INGENIERIA INDUSTRIAL ALIMENTARIA PROCESOS FÝSICOS DE CONSERVACI3⁄4N
Material type:
TextSeries: 0 ; 1Publication details: ZARAGOZA - ESPA±A ACRIBIA 1994Edition: 0Description: 285 pag 24 cmISBN: - 84-200-0750-1
- 621.7 M513
Contents:
CONDUCCION-CALOR-RADIACION/TRATAMIENTOS-CONGELACION-AGUA
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
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Undac Biblioteca La Merced | 621.7 M513 (Browse shelf(Opens below)) | Available | 18652 |
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| 621.38195 K48 COMPUTACION ANALOGICA PARA PRINCIPIANTES | 621.47 S796 ENERGIA SOLAR Y EDIFICACION | 621.48336 S21 INGENIERIA DEL FRIO: TEORIA Y PRACTICA | 621.7 M513 INGENIERIA INDUSTRIAL ALIMENTARIA PROCESOS FÝSICOS DE CONSERVACI3⁄4N | 621.7 M513 INGENIERIA INDUSTRIAL ALIMENTARIA TÚCNICAS DE SEPARACI3⁄4N | 621.7 R22 MANUAL DE INDUSTRIAS DE LOS ALIMENTOS | 621.7 R74 INGENIERIA DE LA INDUSTRIA ALIMENTARIA OPERACIONES DE CONSERVACION DE ALIMENTOS |
CONDUCCION-CALOR-RADIACION/TRATAMIENTOS-CONGELACION-AGUA
C LIBRERIA SAN CRISTOBAL 17-Jun-97 Soles
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