LA EVALUACION SENSORIAL DE LOS ALIMENTOS EN LA TEORIA Y LA PRACTICA
Material type:
TextSeries: 0 ; 0Publication details: ZARAGOZA - ESPA±A ACRIBIA 1994Edition: 0Description: 198 pag 24 cmISBN: - 84-200-0767-6
- 614.3 A159
Contents:
CINCO SENTIDDOS-SENSORIALES/EVALUACION SENSORIAL-PRUEBAS
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Undac Biblioteca La Merced | 614.3 A159 (Browse shelf(Opens below)) | Available | 18664 |
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CINCO SENTIDDOS-SENSORIALES/EVALUACION SENSORIAL-PRUEBAS
C LIBRERIA SAN CRISTOBAL 17-Jun-97 Soles
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