LA EVALUACION SENSORIAL DE LOS ALIMENTOS EN LA TEORIA Y LA PRACTICA

By: Material type: TextTextSeries: 0 ; 0Publication details: ZARAGOZA - ESPA±A ACRIBIA 1994Edition: 0Description: 198 pag 24 cmISBN:
  • 84-200-0767-6
Subject(s): DDC classification:
  • 614.3 A159
Contents:
CINCO SENTIDDOS-SENSORIALES/EVALUACION SENSORIAL-PRUEBAS
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CINCO SENTIDDOS-SENSORIALES/EVALUACION SENSORIAL-PRUEBAS

C LIBRERIA SAN CRISTOBAL 17-Jun-97 Soles

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