PROPIEDADES FISICAS DE LOS ALIMENTOS Y DDE LOS SISTEMAS DE PROCESADOS
Material type:
TextSeries: 0 ; 0Publication details: ZARAGOZA - ESPA±A ACRIBIA 1993Edition: 0Description: 494 pag 24 cmISBN: - 84-200-0744-7
- 664 L139
Contents:
DIMENSIONES-FLUIDOS-HIDROSTATICAS/VISCOSIDAD-TRANSFERENCIA C
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Undac Biblioteca La Merced | 664 L139 (Browse shelf(Opens below)) | Available | 18670 |
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DIMENSIONES-FLUIDOS-HIDROSTATICAS/VISCOSIDAD-TRANSFERENCIA C
C LIBRERIA SAN CRISTOBAL 17-Jun-97 Soles
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