PROPIEDADES FISICAS DE LOS ALIMENTOS Y DDE LOS SISTEMAS DE PROCESADOS

By: Material type: TextTextSeries: 0 ; 0Publication details: ZARAGOZA - ESPA±A ACRIBIA 1993Edition: 0Description: 494 pag 24 cmISBN:
  • 84-200-0744-7
Subject(s): DDC classification:
  • 664 L139
Contents:
DIMENSIONES-FLUIDOS-HIDROSTATICAS/VISCOSIDAD-TRANSFERENCIA C
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Item type Current library Call number Status Date due Barcode
libros de la biblioteca libros de la biblioteca Undac Biblioteca La Merced 664 L139 (Browse shelf(Opens below)) Available 18670

DIMENSIONES-FLUIDOS-HIDROSTATICAS/VISCOSIDAD-TRANSFERENCIA C

C LIBRERIA SAN CRISTOBAL 17-Jun-97 Soles

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