| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
|
|
Undac Biblioteca La Merced | 576.163 C26 (Browse shelf(Opens below)) | Available | 5149 |
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| 576.163 B161 INTRODUCCIÓN A LA MICROBIOLOGIA MODERNA DE LOS ALIMENTOS | 576.163 B77 MICROBIOLOGIA ALIMENTARIA FERMENTACIONES ALIMENTARIAS | 576.163 B77 MICROBIOLOGIA ALIMENTARIA calidad alimentaria | 576.163 C26 MICROBIOLOGIA DE ALIMENTOS MARINOS | 576.163 C88 BIOTECNOLOGIA: MANUAL DE MICROBIOLOGIA INDUSTRIAL | 576.163 D269 MICROBIOLOGIA DE LOS ALIMENTOS FUNDAMENTOS Y FRONTERAS | 576.163 F76 HIGIENE DE LOS ALIMENTOS ,MICROBIOLOGIA Y HACCP |
MICROORGANISMOS-BACTERIAS-VIROSIS-HONGOS-CONTROL HIGIENICO
D CONCYTEC 24-Oct-93 Soles
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