MANUAL DE QUIMICA Y BIOQUIMICA DE LOS ALIMENTOS

By: Material type: TextTextSeries: 0 ; 0Publication details: ZARAGOZA-ESPAÑA ACRIBIA S. A. 1998Edition: 2Description: 366 pag 24 cmISBN:
  • 84 -200 -0843-
Subject(s): DDC classification:
  • 664.028 C82
Contents:
POLISACARIDOS-PROTEINAS-PIGMENTOS/VITAMINAS-CONSERVANTES
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Item type Current library Call number Status Date due Barcode
libros de la biblioteca libros de la biblioteca Undac Biblioteca La Merced 664.028 C82 (Browse shelf(Opens below)) Available 26449

POLISACARIDOS-PROTEINAS-PIGMENTOS/VITAMINAS-CONSERVANTES

C LIBRERIA SAN CRISTOBAL 05-Sep-00 Soles

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