BIOTECNOLOGIA DE LA CERVEZA Y DE LA MALTA
Material type:
TextSeries: 0 ; 0Publication details: ZARAGOZA-ESPAÑA ACRIBIA S. A. 1990Edition: 0Description: 194 pag 24 cmISBN: - 84 -200 -0681-
- 620.8 H78
Contents:
CEBADA-MALTA-AGUAS-LEVADURA/FERMENTACION-BACTERIAS
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
libros de la biblioteca
|
Undac Biblioteca La Merced | 620.8 H78 (Browse shelf(Opens below)) | Available | 26452 |
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| 620.1124 T56 RESISTENCIA DE MATERIALES TEORIA Y PROBLEMAS MAS COMPLEJOS | 620.8 C88 BIOTECNOLOGIA: MANUAL DE MICROBIOLOGIA INDUSTRIAL | 620.8 G25 BIOTECNOLOGIA ALIMENTARIA | 620.8 H78 BIOTECNOLOGIA DE LA CERVEZA Y DE LA MALTA | 620.8 L67 BIOTECNOLOGIA VEGETAL AGRICOLA | 620.8 S42 BIOTECNOLOGIA VEGETAL | 620.8 T79 BIOTECNOLOGIA: PRINCIPIOS BIOLOGICOS |
CEBADA-MALTA-AGUAS-LEVADURA/FERMENTACION-BACTERIAS
C LIBRERIA SAN CRISTOBAL 05-Sep-00 Soles
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