INTRODUCCION BIOQUIMICA Y TECNOLOGIA DE LOS ALIMENTOS

By: Material type: TextTextSeries: 0 ; 1Publication details: ZARAGOZA-ESPAÑA ACRIBIA 1999Edition: 0Description: 333 pag 24 cmISBN:
  • 84 - 200-0444-
Subject(s): DDC classification:
  • 664.028 C11
Contents:
AGUA-SISTEMAS BIOQUIMICOS/AGENTES-MECANISMOS-DETERIORIZACION
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Item type Current library Call number Status Date due Barcode
libros de la biblioteca libros de la biblioteca Undac Biblioteca La Merced 664.028 C11 (Browse shelf(Opens below)) Available 26523

AGUA-SISTEMAS BIOQUIMICOS/AGENTES-MECANISMOS-DETERIORIZACION

C LIBRERIA SAN CRISTOBAL 11-Sep-00 Soles

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