INTRODUCCION A LA HIGIENE DE LOS ALIMENTOS

By: Material type: TextTextSeries: 0 ; 0Publication details: ZARAGOZA-ESPAÑA ACRIBIA S. A. 1981Edition: 0Description: 167 pag 24 cmISBN:
  • 84 -200 -0485-
Subject(s): DDC classification:
  • 613 J92
Contents:
ALTERACION-CONSERVACION-ALTERACION DE ALIMENTOS-PROTECCION
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Item type Current library Call number Status Date due Barcode
libros de la biblioteca libros de la biblioteca Undac Biblioteca La Merced 613 J92 (Browse shelf(Opens below)) Available 26515

ALTERACION-CONSERVACION-ALTERACION DE ALIMENTOS-PROTECCION

C LIBRERIA SAN CRISTOBAL 12-Sep-00 Soles

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