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BIOQUIMICA AGROINDUSTRIAL REVALORIZACION ALIMENTARIA DE LA PRODUCCION AGRICOLA

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Material type: Text

TextSeries: 0 ; 0Publication details: ZARAGOZA-ESPAÑA ACRIBIA S. A. 1994Edition: 0Description: 428 pag 24 cmISBN:

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PROPIEDADES-TEXTURIZACION/ORIGEN VEGETAL-SECTOR LACTEO

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
libros de la biblioteca	Undac Biblioteca La Merced	574.192 L67 (Browse shelf(Opens below))	Available		26513

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Previous	574.192 L17 BIOQUIMICA	574.192 L41 BIOQUIMICA LAS BASES MOLECULARES DE LA ESTRUCTURA Y FUNCION CELULAR	574.192 L67 BIOQUIMICA AGROINDUSTRIAL REVALORACI3⁄4N ALIMENTARIA DE LA PRODUCCI3⁄4N AGRÝCOLA	574.192 L67 BIOQUIMICA AGROINDUSTRIAL REVALORIZACION ALIMENTARIA DE LA PRODUCCION AGRICOLA	574.192 L91 PRACTICAS DE BIOQUIMICA	574.192 M36 BIOQUIMICA	574.192 M95 BIOQUIMICA DE HARPER	Next

PROPIEDADES-TEXTURIZACION/ORIGEN VEGETAL-SECTOR LACTEO

C LIBRERIA SAN CRISTOBAL 12-Sep-00 Soles

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