MICROBIOLOGIA DE LOS ALIMENTOS

By: Material type: TextTextSeries: 0 ; 0Publication details: ZARAGOZA-ESPAÑA ACRIBIA S. A. 1993Edition: 4Description: 681 pag 24 cmISBN:
  • 84 -200 -0734-
Subject(s): DDC classification:
  • 576.163 F81
Contents:
MICROORGANISMOS-ALIMENTOS/ENFERMEDADES-SANIDAD
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MICROORGANISMOS-ALIMENTOS/ENFERMEDADES-SANIDAD

C LIBRERIA SAN CRISTOBAL 12-Sep-00 Soles

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