MICROBIOLOGIA MODERNA DE LOS ALIMENTOS

By: Material type: TextTextSeries: 0 ; 0Publication details: ZARAGOZA-ESPAÑA ACRIBIA S. A. 1994Edition: 3Description: 804 pag 24 cmISBN:
  • 84 -200 -0746-
Subject(s): DDC classification:
  • 576.163 J28
Contents:
TAXONOMIA-MICROORGANISMOS/CONSERVACION ALIMENTOS
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