HIGIENE DE LA CARNE
Material type:
TextSeries: 0 ; 0Publication details: MÚXICO C. E. C. S. A. 1971Edition: 0Description: 773 pag 24 cmSubject(s): DDC classification: - 641.49 B81
Contents:
HISTORIA-MATANZA/TRIQUINOSIS-SUSTANCIAS
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
libros de la biblioteca
|
Undac Biblioteca La Merced | 641.49 B81 (Browse shelf(Opens below)) | Available | 13750 |
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| 641.4 H43 CONSERVAS CASERAS DE ALIMENTOS | 641.4 M74 IRRADIACION DE LOS ALIMENTOS PRINCIPIOS Y APLICACIONES | 641.46 W19 MANUAL PRACTICO DEL AHUMADO DE LOS ALIMENTOS | 641.49 B81 HIGIENE DE LA CARNE | 641.49 B82 HIGIENE E INSPECCION DE CARNE DE AVES | 641.49 C13 ELABORACIÓN DE CURADOS Y SALAZONES CARNICOS | 641.49 D36 ELABORACIÓN DE PREPARADOS CARNICOS FRESCOS |
HISTORIA-MATANZA/TRIQUINOSIS-SUSTANCIAS
C 09-Dec-94 Soles
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