INTRODUCCION A LA BIOQUIMICA Y TECNOLOGIA DE LOS ALIMENTOS

By: Material type: TextTextSeries: 0 ; 2Publication details: ZARAGOSA - ESPAÑA ACRIBIA S.A. 1999Edition: 0Description: 404 pag 24 cmISBN:
  • 84-200-0512-6
Subject(s): DDC classification:
  • 664.024 C243
Contents:
ALIMENTOS/CALIDAD/COLOR/ASPECTOS TOXICOLOGICOS/METODOS DE CO
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Item type Current library Call number Status Date due Barcode
libros de la biblioteca libros de la biblioteca Undac Biblioteca Central 664.024 C243 (Browse shelf(Opens below)) Available 29831

ALIMENTOS/CALIDAD/COLOR/ASPECTOS TOXICOLOGICOS/METODOS DE CO

C LIBRERIA SAN CRISTOBAL 21-Aug-03 Soles

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