MICROBIOLOGIA DE LOS ALIMENTOS FUNDAMENTOS Y FRONTERAS
Material type:
TextSeries: 0 ; 0Publication details: ZARAGOZA - ESPAÑA ACRIBIA, S.A. 2000Edition: 0Description: 799 pag 26.5 cmISBN: - 84-200-0933-4
- 576.163 D269
Contents:
BACTERIAS PATOGENAS/MOHOS/VIRUS/PARASITOS/CONSERVASION/CONSE
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
|
|
Undac Biblioteca La Merced | 576.163 D269 (Browse shelf(Opens below)) | Available | 34993 |
Browsing Undac Biblioteca La Merced shelves Close shelf browser (Hides shelf browser)
| 576.163 B77 MICROBIOLOGIA ALIMENTARIA calidad alimentaria | 576.163 C26 MICROBIOLOGIA DE ALIMENTOS MARINOS | 576.163 C88 BIOTECNOLOGIA: MANUAL DE MICROBIOLOGIA INDUSTRIAL | 576.163 D269 MICROBIOLOGIA DE LOS ALIMENTOS FUNDAMENTOS Y FRONTERAS | 576.163 F76 HIGIENE DE LOS ALIMENTOS ,MICROBIOLOGIA Y HACCP | 576.163 F81 MICROBIOLOGIA DE LOS ALIMENTOS | 576.163 F81 MICROBIOLOGIA DE LOS ALIMENTOS |
BACTERIAS PATOGENAS/MOHOS/VIRUS/PARASITOS/CONSERVASION/CONSE
C LIBRERIA SAN CRISTOBAL 23-Sep-03 Soles
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