CAFICULTURA TECNOLOGIA Y SOCIEDAD
Material type:
TextSeries: 0 ; 0Publication details: PER┌ SOLUCIONES PRACTICAS 2011Edition: 2011Description: 112 pag 24 cmISBN: - 1562-1294
- 633.7 C26
Contents:
EXPERIENCIAS DE DESARROLLO EN EL SECTOR CAFETALERO - RECETAS DE ALTO VALOR PARA UN CAFE GOURMET
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
|
|
Undac Biblioteca La Merced | 633.7 C26 (Browse shelf(Opens below)) | Available | 41526 |
EXPERIENCIAS DE DESARROLLO EN EL SECTOR CAFETALERO - RECETAS DE ALTO VALOR PARA UN CAFE GOURMET
D 21-Nov-16 Soles
There are no comments on this title.
Log in to your account to post a comment.
