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MICROBIOLOGIA ALIMENTOS SEGUROS

By:

FORSYTHE STEPHEN J

Material type: Text

TextSeries: 0 ; 0Publication details: ESPAÑA ACRIBIA 2003Edition: 2003Description: 387 pag 24 cmISBN:

84-200-1017-0

Subject(s):

CIENCIAS PURAS

DDC classification:

576 F76

Contents:

INTRODUCCIÓN - ASPECTOS BASICOS - ENFERMEDADES TRANSMITIDAS POR LOS ALIMENTOS - FLORA MICROBIANA DE LOS ALIMENTOS -VALORACION DEL RIESGO MICROBIOLÓGICO

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
libros de la biblioteca	Undac Biblioteca La Merced	576 F76 (Browse shelf(Opens below))	Available		41646

INTRODUCCIÓN - ASPECTOS BASICOS - ENFERMEDADES TRANSMITIDAS POR LOS ALIMENTOS - FLORA MICROBIANA DE LOS ALIMENTOS -VALORACION DEL RIESGO MICROBIOLÓGICO

D 06-Dec-16 Soles

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