DICCIONARIO DE LOS BENDER DE NUTRICIÓN Y TECNOLOGIA DE LOS ALIMENTOS

By: Material type: TextTextSeries: INDUSTRIAS ALIMENTARIAS | 0 ; 0Publication details: ESPAÑA ACRIBIA S.A. 2006Edition: 1Description: 558 pag 24 cmISBN:
  • 978-84-200-1137-0
Subject(s): DDC classification:
  • 664 B38
Contents:
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Holdings
Item type Current library Call number Status Date due Barcode
libros de la biblioteca libros de la biblioteca Undac Biblioteca La Merced 664 B38 (Browse shelf(Opens below)) Available 43169

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C SAN CRISTOBAL 29-Oct-18 Soles

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