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ACONDICIONAMIENTO DE LA CARNE PARA SU USO INDUSTRIAL CERTIFICADO DE PROFESIONALIDAD

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Material type: Text

TextSeries: INDUST.ALIMENTARIA | 0 ; 0Publication details: ANDALUCIA-ESPAÑA IC EDITORIAL 2011Edition: 1Description: 98 pag 23 cmISBN:

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PREPARACION DE LA CARNE EN LA INDUSTRIAS,TOMA DE MUESTRA EN LA INDUSTRIA.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
libros de la biblioteca	Undac Biblioteca La Merced	664.9 A65 (Browse shelf(Opens below))	Available		43186

PREPARACION DE LA CARNE EN LA INDUSTRIAS,TOMA DE MUESTRA EN LA INDUSTRIA.

C LIBRERIA SAN CRISTOBAL 29-Oct-18 Soles

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