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HACCP

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Material type: Text

TextSeries: INDUSTRIAS ALIMENTARIAS | 0 ; 0Publication details: ESPAÑA ACRIBIA S.A. 2011Edition: 1Description: 145 pag 24 cmISBN:

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Contents:

INTRODUCCIÓN AL HACCP, EL SISTEMA HACCP EXPLICADO, EL HACCP EN LA PRACTICA.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
libros de la biblioteca	Undac Biblioteca La Merced	664 M79 (Browse shelf(Opens below))	Available		43189

INTRODUCCIÓN AL HACCP, EL SISTEMA HACCP EXPLICADO, EL HACCP EN LA PRACTICA.

C SAN CRISTOBAL 29-Oct-18 Soles

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