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ALIMENTACION SANA VS. TRANSGENICOS ADITIVOS NANOTECNOLOGIA

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Material type: Text

TextSeries: INDUST.ALIMENTARIA | 0 ; 0Publication details: BOGOTA COLOMBIA ECOE 2014Edition: 0Description: 122 pag 20 cmISBN:

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Contents:

TRANSGENICOS,NANOTECNOLOGIA,ADITIVOS,CONSERVACION DE ALIMENTOS,

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
libros de la biblioteca	Undac Biblioteca La Merced	664 M79 (Browse shelf(Opens below))	Available		43198

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Previous	664 M523 LA AUTOMATIZACION DE LA FABRICACION DE ALIMENTOS Y BEBIDAS	664 M79 HACCP ENFOQUE PRACTICO	664 M79 HACCP	664 M79 ALIMENTACION SANA VS. TRANSGENICOS ADITIVOS NANOTECNOLOGIA	664 P17 MANUAL DE ENVASADO DE ALIMENTOS	664 R21 MICOTOXINAS Y MICOTOXICOSIS	664 R68 MANUAL DE PRACTICAS Y ACTIVIDADES DE BIOQUIMICA DE LOS ALIMENTOS	Next

TRANSGENICOS,NANOTECNOLOGIA,ADITIVOS,CONSERVACION DE ALIMENTOS,

C LIBRERIA SAN CRISTOBAL 29-Oct-18 Soles

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