TECNOLOGIA DE ALIMENTOS PROCESOS QUIMICOS Y FISICOS EN LA PREPARACION DE ALIMENTOS

By: Material type: TextTextSeries: 0 ; 0Publication details: MEXICO LIMUSA 1991Edition: 0Description: 767 pag 23 cmISBN:
  • 968-18-1953-5
Subject(s): DDC classification:
  • 664 C23
Online resources:
Contents:
ALIMENTOS-EVALUACION
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Item type Current library Call number Status Notes Date due Barcode
libros de la biblioteca libros de la biblioteca Undac Biblioteca Central 664 C23 (Browse shelf(Opens below)) Available PISO 2 13145

ALIMENTOS-EVALUACION

C LIBRERIA SAN CRISTOBAL 31-Jan-95 Soles

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