QUIMICA DE LOS ALIMENTOS

By: Material type: TextTextSeries: 0 ; 0Publication details: MEXICO ADDISON WEALEY LONGMAN 1999Edition: 3Description: 648 pag 23 cmISBN:
  • 968-444-152-5
Subject(s): DDC classification:
  • 664.0286 B14
Online resources:
Contents:
AGUA-PROTEINAS-ENZIMAS/ADITIVOS-VITAMINAS
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Item type Current library Call number Status Notes Date due Barcode
libros de la biblioteca libros de la biblioteca Undac Biblioteca Central 664.0286 B14 (Browse shelf(Opens below)) Available PISO 2 27715

AGUA-PROTEINAS-ENZIMAS/ADITIVOS-VITAMINAS

C LIBRERIA SAN CRISTOBAL 14-Aug-01 Soles

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