| Item type | Current library | Call number | Status | Notes | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
|
|
Undac Biblioteca Central | 664.9028 F76 (Browse shelf(Opens below)) | Available | PISO 2 | 13748 |
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| 664.9 R53 ELABORACION DE JAMON TIPO INGLES CRUDO Y AHUMADO A BASE DE PERNILES COMPLETO DE ALPACA | 664.9 T81 TALLER DE CARNE | 664.9 W42 TECNOLOGIA PRACTICA DE LA CARNE | 664.9028 F76 FUNDAMENTOS DE CIENCIA DE LA CARNE | 665.0283 A83 LAS PERSPECTIVAS DE LA REFINACION DEL COBRE EN EL PERU | 665.0283 A83 LAS PERSPECTIVAS DE LA REFINACION DEL COBRE EN EL PERU | 665.53 B36 REFINACION DEL PETROLEO |
TEJIDO-MUSCULAR/ANEJOS-CARNE
C 13-Dec-94 Soles
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