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THE POTATO IN THE HUMAN DIET

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Material type: Text

TextSeries: 0 ; 0Publication details: GRAN BRITAIN CAMBRIDGE UNIVER. PRESS 1987Edition: 0Description: 231 pag 23 cmSubject(s):

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NUTRITIONAL-PROTEIN

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
libros de la biblioteca	Undac Biblioteca Central	641.352 W81 (Browse shelf(Opens below))	Available	PISO 2		14675

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Previous	641.3475 J93 FRESAS Y FRESONES	641.3511 A31 COMPARATIVO DE SEIS CONCENTRACIONES DEL ACIDO BENCILAMINOPURINA (BAP) EN LA PRODUCCION DE MAYOR NUMERO DE EXPLANTES DE VITROPLANTAS DE PAPA (SOLANUM TUBEROSUM) VARIEDAD AMARILIS EN CONDICIONES DE LABORATORIO	641.3511 C93 INFLUENCIA DEL TAMAÑO DE TUBERCULILLO EN EL RENDIMIENTO DE SEMILLA BASICA DE PAPA (SOLANUM TUBEROSUM L.) VARIEDAD CANCHAN INIA, EN PAMPANIA - DANIEL CARRION-PASCO A 3520 MS.N.M.	641.352 W81 THE POTATO IN THE HUMAN DIET	641.3521 F65 EL MERCADO DEL TOCOSH Y SUS EFECTOS EN LA CONDUCTA DEL PUBLICO CONSUMIDOR DE CERRO DE PASCO	641.3521 H76 POTATOES PRODUCTION, MARKETING, AND PROGRAMS FOR DEVELOPING COUNTRIES	641.3521 I61 STRATEGIES FOR THE CONSERVATION OF POTATO GENETIC RESOURCES IV	Next

NUTRITIONAL-PROTEIN

C 06-Jan-95 Soles

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