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TALLER DE CARNE

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Material type: Text

TextSeries: 0 ; 0Publication details: MEXICO TRILLAS 1981Edition: 0Description: 78 pag 23 cmISBN:

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EQUIPO-UTENSILIOS-SALA/CONTROL SANITARIO

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
libros de la biblioteca	Undac Biblioteca Central	664.9 T81 (Browse shelf(Opens below))	Available	PISO 2		15362

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Previous	664.9 N544 VALOR NUTRITIVO DE LA CARNE CIENCIA Y TECNOLOGIA DE LA CARNE, TEORIA Y PRACTICA	664.9 R53 ELABORACION DE JAMON TIPO INGLES CRUDO Y AHUMADO A BASE DE PERNILES COMPLETO DE ALPACA	664.9 R53 ELABORACION DE JAMON TIPO INGLES CRUDO Y AHUMADO A BASE DE PERNILES COMPLETO DE ALPACA	664.9 T81 TALLER DE CARNE	664.9 W42 TECNOLOGIA PRACTICA DE LA CARNE	664.9028 F76 FUNDAMENTOS DE CIENCIA DE LA CARNE	665.0283 A83 LAS PERSPECTIVAS DE LA REFINACION DEL COBRE EN EL PERU	Next

EQUIPO-UTENSILIOS-SALA/CONTROL SANITARIO

C 12-Oct-95 Soles

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