ESTUDIO DE LOS PARAMETROS EN LA ELABORACION ARTESANAL DE CUAJO A BASE DE ABOMAZO DE OVINO EN UCUPALCAN-PASCO

By: Material type: TextTextSeries: 0 ; 0Publication details: CERRO DE PASCO-PERU UNDAC 1995Edition: 0Description: 70 pag. 30 cmSubject(s): DDC classification:
  • 637.352 A31
Contents:
ABOMASO-CUAJO-ELABORACION/MATERIALES-METODOS
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Item type Current library Call number Status Notes Date due Barcode
Tesis de pre-grado y Post-grado Tesis de pre-grado y Post-grado Undac Biblioteca Central 637.352 A31 (Browse shelf(Opens below)) Available PISO 3 - Sala de Investigación 579T

ABOMASO-CUAJO-ELABORACION/MATERIALES-METODOS

D FAC. DE CC. AA. 20-Jun-96 Soles

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