COHEFICIENTE DE DIGESTIBILIDAD DE LA HARINA DE CUSHURO (NOSTOC SPHAERICUM, PUNCTIFORME, COMMUNE Y PRUNIFORME) EN CUYES

By: Material type: TextTextSeries: 0 ; 0Publication details: CERRO DE PASCO-PERU UNDAC 1993Edition: 0Description: 67 pag. 30 cmSubject(s): DDC classification:
  • 636.9 S21
Contents:
NUTRIENTES-MATERIALES-METODOS/CUYES-RACIONES
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Item type Current library Call number Status Notes Date due Barcode
Tesis de pre-grado y Post-grado Tesis de pre-grado y Post-grado Undac Biblioteca Central 636.9 S21 (Browse shelf(Opens below)) Available PISO 3 - Sala de Investigación 651T

NUTRIENTES-MATERIALES-METODOS/CUYES-RACIONES

D FAC. DE CC. AA. 12-Jun-96 Soles

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