EVALUACION TECNICO - ECONOMICO DE LA PRODUCCION DE POLLOS DE CARNE EN EL VALLE DE CHANCHAMAYO

By: Material type: TextTextSeries: 0 ; 0Publication details: CERRO DE PASCO-PERU UNDAC 1986Edition: 0Description: 69 pag. 30 cmSubject(s): DDC classification:
  • 636.513 C22
Contents:
POLLOS DE CARNE-EVALUACION/MATERIALES-METODOS
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Item type Current library Call number Status Notes Date due Barcode
Tesis de pre-grado y Post-grado Tesis de pre-grado y Post-grado Undac Biblioteca Central 636.513 C22 (Browse shelf(Opens below)) Available PISO 3 - Sala de Investigación 770T

POLLOS DE CARNE-EVALUACION/MATERIALES-METODOS

D FAC. DE CC. AA. 24-Jun-96 Soles

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