EVALUACION DEL EFECTO COMPARATIVO DE LOS PROCESOS DE BENEFICIO Y SECADO EN LAS CARACTERISTICAS FISICAS DEL CAFE PERGAMINO

By: Material type: TextTextSeries: 0 ; 0Publication details: CERRO DE PASCO-PERU UNDAC 2001Edition: 0Description: 68 pag. 30 cmSubject(s): DDC classification:
  • 583.52 M28
Contents:
MATERIALES/METODOS/RESULTADOS/DISCUSION/
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Item type Current library Call number Status Notes Date due Barcode
Tesis de pre-grado y Post-grado Tesis de pre-grado y Post-grado Undac Biblioteca Central 583.52 M28 (Browse shelf(Opens below)) Available PISO 3 - Sala de Investigación 4431T

MATERIALES/METODOS/RESULTADOS/DISCUSION/

D MATENCIO GERONIMO, RAFAEL 27-Sep-04 Soles

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