UTILIZACION DE HUAMPO (OCHROMA PERUVIANA) EN LA ELABORACION DE NECTAR DE NARANJA (CITRUS SINENSIS)

By: Material type: TextTextSeries: 0 ; 0Publication details: CERRO DE PASCO-PERU UNDAC 2010Edition: 0Description: 101 pag. 30 cmSubject(s): DDC classification:
  • 664.804 B23
Contents:
REVISION DE LITERATURA, MATERIALES Y METODOS, RESULTADOS, DISCUSION, CONCLUSIONES, RECOMENDACIONES, RESUMEN, BIBLIOGRAFIA Y ANEXOS
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Item type Current library Call number Status Notes Date due Barcode
Tesis de pre-grado y Post-grado Tesis de pre-grado y Post-grado Undac Biblioteca Central 664.804 B23 (Browse shelf(Opens below)) Available PISO 3 - Sala de Investigación 9197T

REVISION DE LITERATURA, MATERIALES Y METODOS, RESULTADOS, DISCUSION, CONCLUSIONES, RECOMENDACIONES, RESUMEN, BIBLIOGRAFIA Y ANEXOS

D BARZOLA QUILLATUPA M. 09-Apr-14 Soles

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