FORMULACION Y ELABORACION DE HOT DOG VEGETALA PARTIR DE PASTA DE SACHA INCHI (PLUKENETIA VOLUBILIS ) Y SOYA (GLYCINE MAX L.)

By: Material type: TextTextSeries: 0 ; 0Publication details: CERRO DE PASCO-PERU UNDAC 2012Edition: 0Description: 141 pag. 30 cmSubject(s): DDC classification:
  • 664.8 J55
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Item type Current library Call number Status Notes Date due Barcode
Tesis de pre-grado y Post-grado Tesis de pre-grado y Post-grado Undac Biblioteca Central 664.8 J55 (Browse shelf(Opens below)) Available PISO 3 - Sala de Investigación 9346T

D JINES SAQUICORAY FLOR E. 03-Jun-14 Soles

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