FORMULACION Y ELABORACION DE HOT DOG VEGETAL A PARTIR DE PASTA DE SACHA INCHI (PLUKENETIA VOLUBILIS) Y SOYA (GLYCINE MAX L.)

By: Material type: TextTextSeries: 0 ; 0Publication details: CERRO DE PASCO-PERU UNDAC 2012Edition: 0Description: 141 pag. 30 cmSubject(s): DDC classification:
  • 664.8 J55
Contents:
REVISION BIBLIOGRAFICA/MATERIAL/METODO/RESULTADOS/DISCUSION/CONCLUSIONES/RECOMENDACIONES
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Notes Date due Barcode
Tesis de pre-grado y Post-grado Tesis de pre-grado y Post-grado Undac Biblioteca Central 664.8 J55 (Browse shelf(Opens below)) Available PISO 3 - Sala de Investigación 9347T

REVISION BIBLIOGRAFICA/MATERIAL/METODO/RESULTADOS/DISCUSION/CONCLUSIONES/RECOMENDACIONES

D JINES SAQUICORAY FLOR E. 03-Jun-14 Soles

There are no comments on this title.

to post a comment.
Constancias de No Adeudar - Registro - Carnets - Administrativo / Copyright 2025 Universidad Nacional Daniel Alcides Carrión | Todos los derechos reservados.