DETERMINACION DE LA TEMPERATURA OPTIMA DE SECADO EN GUARDIOLAS EN LA CALIDAD SENSORIAL DE CAFE ( COFFEA ARABIA L.)PROVENIENTES DE TRES PISOS ECOLOGICOS

By: Material type: TextTextSeries: 0 ; 0Publication details: CERRO DE PASCO-PERU UNDAC 2012Edition: 0Description: 95 pag. 30 cmSubject(s): DDC classification:
  • 633.73 C66
Contents:
REVISION BIBLIOGRAFICA/MATERIALES/METODOS/RESULTADOS/CONCLUSIONES/RECOMENDACIONES
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Item type Current library Call number Status Notes Date due Barcode
Tesis de pre-grado y Post-grado Tesis de pre-grado y Post-grado Undac Biblioteca Central 633.73 C66 (Browse shelf(Opens below)) Available PISO 3 - Sala de Investigación 9420T

REVISION BIBLIOGRAFICA/MATERIALES/METODOS/RESULTADOS/CONCLUSIONES/RECOMENDACIONES

D COCHACHI RIVERA ROBIM K. 25-Jun-14 Soles

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