TECNOLOGIA DE LA LECHE
Material type:
TextSeries: 0 ; 0Publication details: COSTA RICA I. I. C. A. 1982Edition: 0Description: 399 pag. 23 cmSubject(s): DDC classification: - 637 R46
Contents:
LECHE-PROCESAMINETO/LECHE-ANALISIS
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
|
|
Undac Biblioteca Paucartambo | 637 R46 (Browse shelf(Opens below)) | Available | 13776 |
Browsing Undac Biblioteca Paucartambo shelves Close shelf browser (Hides shelf browser)
| 636.40896 H21 ENFERMEDADES DEL CERDO | 636.41 M26 EL CERDO ALIMENTACI3⁄4N Y PRODUCCI3⁄4N | 636.41 M26 EL CERDO ALIMENTACI3⁄4N Y PRODUCCI3⁄4N | 637 R46 TECNOLOGIA DE LA LECHE | 639.3092 C26 TECNICO EN PISCIFACTORIAS | 639.3092 C26 TECNICO EN PISCIFACTORIAS | 641.49 P86 CIENCIA DE LA CARNE Y DE LOS PRODUCTOS CARNICOS |
LECHE-PROCESAMINETO/LECHE-ANALISIS
C 09-Dec-94 Soles
There are no comments on this title.
Log in to your account to post a comment.
