COCOA AND COFFE FERMENTATIONS
Material type:
TextSeries: AGRONOMIA | 0 ; 0Publication details: USA CRC PRESS 2015Edition: 3Description: 611 pag. 24 cmISBN: - 978-1-4398-4791-6
- 633.73 S31
Contents:
MIXED MICROBIAL FERMENTATIONS AND METHODOLOGIES FOR THEIR INVESTIGATION, BOTANY AND PRODUCTION OF COCOA, METHODS OF COCOA FERMENTATION AND DRYING, BIOCHEMESTRY OF COCOA FERMENTATION.
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
libros de la biblioteca
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Undac Biblioteca Oxapampa | 633.73 S31 (Browse shelf(Opens below)) | Available | 43439 |
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| 633.7 F51 LA CAFICULTURA EN EL PERU | 633.71 L26 EL TABACO MANUAL TECNICO PARA EL CULTIVO Y CURADO | 633.72 G62 MANUAL PARA LA PRODUCCION DE CAFES ESPECIALES | 633.73 S31 COCOA AND COFFE FERMENTATIONS | 633.88 B77 YATO^ RAMUESH: PARE^ SHEMATS YANESHA | 633.88 O26 UÑA DE GATO GENERO UNCARIA. ESTUDIOS BOTANICOS, QUIMICOS Y FARMACOLOGICOS DE UNCARIA TOMENTOSA Y UNCARIA GUIANENSIS. | 634 A31 FRUTICULTURA |
MIXED MICROBIAL FERMENTATIONS AND METHODOLOGIES FOR THEIR INVESTIGATION, BOTANY AND PRODUCTION OF COCOA, METHODS OF COCOA FERMENTATION AND DRYING, BIOCHEMESTRY OF COCOA FERMENTATION.
C SAN CRISTOBAL 07-Dec-18 Soles
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