FOOD MICROBIOLOGY IN HUMAN HEALTH AND DISEASE
Material type:
TextSeries: AGRONOMIA | 0 ; 0Publication details: USA CRC PRESS 2016Edition: 1Description: 186 pag. 24 cmISBN: - 978-1-4987-0878-4
- 615.9 K441
Contents:
FOODBORNE INFECTIOUS DISEASES - HISTORIAL, RECENT FOODBORNE INFECTIOUS DISEASES OUTBREAKS IN THE UNIT STATES, SOURCE AND VEHICLES OF FOODBORNE INFECTIOUS DISASES.
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
libros de la biblioteca
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Undac Biblioteca Oxapampa | 615.9 K441 (Browse shelf(Opens below)) | Available | 43441 |
FOODBORNE INFECTIOUS DISEASES - HISTORIAL, RECENT FOODBORNE INFECTIOUS DISEASES OUTBREAKS IN THE UNIT STATES, SOURCE AND VEHICLES OF FOODBORNE INFECTIOUS DISASES.
C SAN CRSITOBAL 07-Dec-18 Soles
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