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FOOD MICROBIOLOGY IN HUMAN HEALTH AND DISEASE

By:

KHARDORI NACY M

Material type: Text

TextSeries: AGRONOMIA | 0 ; 0Publication details: USA CRC PRESS 2016Edition: 1Description: 186 pag. 24 cmISBN:

978-1-4987-0878-4

Subject(s):

CIENCIAS APLICADAS

DDC classification:

615.9 K441

Contents:

FOODBORNE INFECTIOUS DISEASES - HISTORIAL, RECENT FOODBORNE INFECTIOUS DISEASES OUTBREAKS IN THE UNIT STATES, SOURCE AND VEHICLES OF FOODBORNE INFECTIOUS DISASES.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
libros de la biblioteca	Undac Biblioteca Oxapampa	615.9 K441 (Browse shelf(Opens below))	Available		43441

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FOODBORNE INFECTIOUS DISEASES - HISTORIAL, RECENT FOODBORNE INFECTIOUS DISEASES OUTBREAKS IN THE UNIT STATES, SOURCE AND VEHICLES OF FOODBORNE INFECTIOUS DISASES.

C SAN CRSITOBAL 07-Dec-18 Soles

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