MANEJO HIGIENICO DE VIVERES MANUAL PARA SUPERVISORES DE RESTAURANTES, HOTELES, INSTITUCIONES Y COMEDORES INDUSTRIALES

By: Material type: TextTextSeries: 0 ; 0Publication details: MÚXICO LIMUSA 1976Edition: 0Description: 230 pag. 23 cmSubject(s): DDC classification:
  • 314.791 N543
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Contents:
ALIMENTOS-SALUD
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Item type Current library Call number Status Notes Date due Barcode
libros de la biblioteca libros de la biblioteca Undac Biblioteca Central 314.791 N543 (Browse shelf(Opens below)) Available PISO 2 14196

ALIMENTOS-SALUD

C 12-Dec-94

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