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ECO-REGIONAL APPROACHES FOR SUSTAINABLE LAND USE AND FOOD PRODUCCTION

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Material type: Text

TextSeries: 0 ; 0Publication details: NETHERLANDS INTERNATIONAL POTATO CENT 1995Edition: 0Description: 505 pag. 24 cmISBN:

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RESOURCES/LINKING/INSTITUTIONAL ASPECTS/

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
libros de la biblioteca	Undac Biblioteca Central	338.19 B77 (Browse shelf(Opens below))	Available	PISO 2		18816

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Previous	338.17 R74 INTRODUCCION AL ANALISIS DE PRODUCTOS FINANCIEROS DERIVADOS FUTUROS OPCIONES FORWARDS SWAPS	338.17498 D36 ORO VERDE LA CONQUISTA DE LA SELVA LACANDONA POR LOS MADEREROS TABASQUEÑOS, 1822-1949	338.18 T846 LAS SUBVENCIONES AGRARIAS EUROPEAS A DEBATE	338.19 B77 ECO-REGIONAL APPROACHES FOR SUSTAINABLE LAND USE AND FOOD PRODUCCTION	338.2 A79 MINERIA Y ESPACIO ECONOMICO EN LOS ANDES SIGLOS XVI-XX	338.2 B38 ANALISIS COMPARATIVO DE PARAMETROS DE PRODUCCION EN MINA EVITA	338.2 C221 PROYECTO TECNICO ECONOMICO PARA EL INCREMENTO DE PRODUCCION EN LA COMPAÑIA MINERA SANTA FE S.A. CASAPALCA	Next

RESOURCES/LINKING/INSTITUTIONAL ASPECTS/

C 08-Sep-04

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