TY  - BOOK
AU  - RITZOULIS, CHRISTOS
TI  - INTRODUCTION TO THE PHYSICAL CHEMISTRY OF FOODS
T2  - 0
SN  - 978-1-4665-1175-0
U1  - 664.07 
PY  - 2013///
CY  - U.S.A.
PB  - CRC PRESS
KW  - CIENCIAS APLICADAS
N1  - THE PHYSICAL BASIS OF CHEMISTRY, CHEMICAL THERMODYNAMICS, THE THERMODYNAMICS OF SOLUTION, SURFACE ACTIVITY, EMULSIONS AND FOAMS
ER  -