SCHWAN ROSANE F. Y FLEET GRAHAM H. <br/><br/>
COCOA AND COFFE FERMENTATIONS 

 - 3 
 - USA  CRC PRESS  2015 
 - 611 pag.  24 cm. 
 - AGRONOMIA .
 - 0  0 .
<br/><br/>MIXED MICROBIAL FERMENTATIONS AND METHODOLOGIES FOR THEIR INVESTIGATION, BOTANY AND PRODUCTION OF COCOA, METHODS OF COCOA FERMENTATION AND DRYING, BIOCHEMESTRY OF COCOA FERMENTATION. 
<br/><br/><label>ISBN: </label>978-1-4398-4791-6 
<br/><br/><label>Subjects--Topical Terms: </label><br/>CIENCIAS APLICADAS
<br/><br/><label>Dewey Class. No.: </label>633.73  / S31