COCOA AND COFFE FERMENTATIONS - SCHWAN ROSANE F. Y FLEET GRAHAM H. (USA CRC PRESS, 2015)
MIXED MICROBIAL FERMENTATIONS AND METHODOLOGIES FOR THEIR INVESTIGATION, BOTANY AND PRODUCTION OF COCOA, METHODS OF COCOA FERMENTATION AND DRYING, BIOCHEMESTRY OF COCOA FERMENTATION.
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Keywords: CIENCIAS APLICADAS