TY  - BOOK
AU  - SCHWAN ROSANE F. Y FLEET GRAHAM H.
TI  - COCOA AND COFFE FERMENTATIONS
T2  - 0
SN  - 978-1-4398-4791-6
U1  - 633.73 
PY  - 2015///
CY  - USA
PB  - CRC PRESS
KW  - CIENCIAS APLICADAS
N1  - MIXED MICROBIAL FERMENTATIONS AND METHODOLOGIES FOR THEIR INVESTIGATION, BOTANY AND PRODUCTION OF COCOA, METHODS OF COCOA FERMENTATION AND DRYING, BIOCHEMESTRY OF COCOA FERMENTATION
ER  -