KHARDORI NACY M. <br/><br/>
FOOD MICROBIOLOGY IN HUMAN HEALTH AND DISEASE 

 - 1 
 - USA  CRC PRESS  2016 
 - 186 pag.  24 cm. 
 - AGRONOMIA .
 - 0  0 .
<br/><br/>FOODBORNE INFECTIOUS DISEASES - HISTORIAL, RECENT FOODBORNE INFECTIOUS DISEASES OUTBREAKS IN THE UNIT STATES, SOURCE AND VEHICLES OF FOODBORNE INFECTIOUS DISASES. 
<br/><br/><label>ISBN: </label>978-1-4987-0878-4 
<br/><br/><label>Subjects--Topical Terms: </label><br/>CIENCIAS APLICADAS
<br/><br/><label>Dewey Class. No.: </label>615.9  / K441