TY  - BOOK
AU  - KHARDORI NACY M.
TI  - FOOD MICROBIOLOGY IN HUMAN HEALTH AND DISEASE
T2  - 0
SN  - 978-1-4987-0878-4
U1  - 615.9 
PY  - 2016///
CY  - USA
PB  - CRC PRESS
KW  - CIENCIAS APLICADAS
N1  - FOODBORNE INFECTIOUS DISEASES - HISTORIAL, RECENT FOODBORNE INFECTIOUS DISEASES OUTBREAKS IN THE UNIT STATES, SOURCE AND VEHICLES OF FOODBORNE INFECTIOUS DISASES
ER  -