Your search returned 1931 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
New list
Results
1661.
ENFERMEDADES DEL CABALLO by Series: 0 ; 0
Edition: 0
Material type: Text Text
Publication details: ESPA±A ACRIBIA 1979
Online resources:
Availability: Items available for loan: Undac Biblioteca Central (1)Call number: 636.1 P76.

Place hold Save to lists Add to cart
1662.
ENFERMEDADES DEL CABALLO by Series: 0 ; 0
Edition: 0
Material type: Text Text
Publication details: ESPA±A ACRIBIA 1979
Online resources:
Availability: Items available for loan: Undac Biblioteca Central (1)Call number: 636.1 P76.

Place hold Save to lists Add to cart
1663.
ENFERMEDADES DEL CABALLO by Series: 0 ; 0
Edition: 0
Material type: Text Text
Publication details: ESPA±A ACRIBIA 1979
Online resources:
Availability: Items available for loan: Undac Biblioteca Central (1)Call number: 636.1 P76.

Place hold Save to lists Add to cart
1664.
ENFERMEDADES DEL CABALLO by Series: 0 ; 0
Edition: 0
Material type: Text Text
Publication details: ESPA±A ACRIBIA 1979
Online resources:
Availability: Items available for loan: Undac Biblioteca Central (1)Call number: 636.1 P76.

Place hold Save to lists Add to cart
1665.
ENFERMEDADES DEL CABALLO by Series: 0 ; 0
Edition: 0
Material type: Text Text
Publication details: ESPA±A ACRIBIA 1979
Online resources:
Availability: Items available for loan: Undac Biblioteca Central (1)Call number: 636.1 P76.

Place hold Save to lists Add to cart
1666.
ALIMENTACION DE VACUNO PARA CARNE by Series: 0 ; 0
Edition: 0
Material type: Text Text
Publication details: ESPA±A ACRIBIA 1981
Online resources:
Availability: Items available for loan: Undac Biblioteca Central (1)Call number: 636.213 M28.

Place hold Save to lists Add to cart
1667.
TECNOLOGIA PRACTICA DE LA CARNE by Series: 0 ; 0
Edition: 0
Material type: Text Text
Publication details: ESPA±A ACRIBIA 1973
Online resources:
Availability: Items available for loan: Undac Biblioteca Central (1)Call number: 664.9 W42.

Place hold Save to lists Add to cart
1668.
FUNDAMENTOS DE CIENCIA DE LA CARNE by Series: 0 ; 0
Edition: 0
Material type: Text Text
Publication details: ESPA±A ACRIBIA 1979
Online resources:
Availability: Items available for loan: Undac Biblioteca Central (1)Call number: 664.9028 F76.

Place hold Save to lists Add to cart
1669.
ALIMENTACION DE LOS RUMIANTES PRINCIPIOS DE NUTRICION Y ALIMENTACION DE LOS RUMIANTES by Series: 0 ; 0
Edition: 0
Material type: Text Text
Publication details: ESPA±A MUNDI-PRENSA 1981
Online resources:
Availability: Items available for loan: Undac Biblioteca Central (1)Call number: 636.084 D36.

Place hold Save to lists Add to cart
1670.
ENSILADO by Series: 0 ; 0
Edition: 0
Material type: Text Text
Publication details: ESPA±A ACRIBIA 1972
Online resources:
Availability: Items available for loan: Undac Biblioteca Central (1)Call number: 636.08552 E23.

Place hold Save to lists Add to cart
1671.
METODOS MODERNOS DE ANALISIS by Series: 3 ; 0
Edition: 0
Material type: Text Text
Publication details: ESPA±A ACRIBIA 1981
Online resources:
Availability: Items available for loan: Undac Biblioteca Central (1)Call number: 621.35 G39.

Place hold Save to lists Add to cart
1672.
METODOS MODERNOS DE ANALISIS DE ALIMENTOS METODOS OPTICOS by Series: 1 ; 0
Edition: 2
Material type: Text Text
Publication details: ESPA±A ACRIBIA 1981
Online resources:
Availability: Items available for loan: Undac Biblioteca Central (1)Call number: 621.35 G39.

Place hold Save to lists Add to cart
1673.
NUTRICION DE LOS RUMIANTES TEORIA Y PRACTICA by Series: 0 ; 0
Edition: 0
Material type: Text Text
Publication details: ESPA±A ACRIBIA 1990
Online resources:
Availability: Items available for loan: Undac Biblioteca Central (1)Call number: 636.085 O677.

Place hold Save to lists Add to cart
1674.
VALOR NUTRITIVO DE LA CARNE CIENCIA Y TECNOLOGIA DE LA CARNE, TEORIA Y PRACTICA by Series: 0 ; 0
Edition: 0
Material type: Text Text
Publication details: ESPA±A ACRIBIA 1973
Online resources:
Availability: Items available for loan: Undac Biblioteca Central (1)Call number: 664.9 N544.

Place hold Save to lists Add to cart
1675.
VALOR NUTRITIVO DE LA CARNE CIENCIA Y TECNOLOGIA DE LA CARNE, TEORIA Y PRACTICA by Series: 0 ; 0
Edition: 0
Material type: Text Text
Publication details: ESPA±A ACRIBIA 1973
Online resources:
Availability: Items available for loan: Undac Biblioteca Central (1)Call number: 664.9 N544.

Place hold Save to lists Add to cart
1676.
EL STRESS EN LA CRIA INTENSIVA DEL GANADO by Series: 0 ; 0
Edition: 0
Material type: Text Text
Publication details: ESPA±A ACRIBIA 1984
Online resources:
Availability: Items available for loan: Undac Biblioteca Central (1)Call number: 636.08 D24.

Place hold Save to lists Add to cart
1677.
CALIDAD Y VALOR NUTRITIVO DE LOS ALIMENTOS VEGETALES by Series: 0 ; 0
Edition: 0
Material type: Text Text
Publication details: ESPA±A ACRIBIA 1968
Online resources:
Availability: Items available for loan: Undac Biblioteca Central (1)Call number: 641.303 S31.

Place hold Save to lists Add to cart
1678.
CALIDAD Y VALOR NUTRITIVO DE LOS ALIMENTOS VEGETALES by Series: 0 ; 0
Edition: 0
Material type: Text Text
Publication details: ESPA±A ACRIBIA 1968
Online resources:
Availability: Items available for loan: Undac Biblioteca Central (1)Call number: 641.303 S31.

Place hold Save to lists Add to cart
1679.
PRODUCCION Y MANEJO DEL GANADO VACUNO PARA CARNE GUIA PRACTICA PARA GANADEROS Y ESTUDIANTES by Series: 0 ; 0
Edition: 0
Material type: Text Text
Publication details: ESPA±A ACRIBIA 1977
Online resources:
Availability: Items available for loan: Undac Biblioteca Central (1)Call number: 636.213 G72.

Place hold Save to lists Add to cart
1680.
PRODUCCION Y MANEJO DEL GANADO VACUNO PARA CARNE GUIA PRACTICA PARA GANADEROS Y ESTUDIANTES by Series: 0 ; 0
Edition: 0
Material type: Text Text
Publication details: ESPA±A ACRIBIA 1977
Online resources:
Availability: Items available for loan: Undac Biblioteca Central (1)Call number: 636.213 G72.

Place hold Save to lists Add to cart
Constancias de No Adeudar - Registro - Carnets - Administrativo / Copyright 2025 Universidad Nacional Daniel Alcides Carrión | Todos los derechos reservados.