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1801.
BIOQUIMICA AGROINDUSTRIAL REVALORACI3⁄4N ALIMENTARIA DE LA PRODUCCI3⁄4N AGRÝCOLA by Series: 0 ; 0
Edition: 0
Material type: Text Text
Publication details: ZARAGOZA - ESPA±A ACRIBIA 1994
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 574.192 L67.

1802.
QUIMICA DE LOS ALIMENTOS by Series: 0 ; 0
Edition: 0
Material type: Text Text
Publication details: ZARAGOZA - ESPA±A ACRIBIA 1993
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 664 F36.

1803.
MANUAL DE DATOS PARA INGENIERIA DE LOS ALIMENTOS by Series: 0 ; 0
Edition: 0
Material type: Text Text
Publication details: ZARAGOZA - ESPA±A ACRIBIA 1992
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 663.02 H28.

1804.
TAXICOLOGIA DE LOS ALIMENTOS by Series: 0 ; 0
Edition: 2
Material type: Text Text
Publication details: ESPA±A ACRIBIA 1995
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 615.9 L67.

1805.
GRASAS Y ACEITES ALIMENTARIOS by Series: 0 ; 0
Edition: 0
Material type: Text Text
Publication details: ZARAGOZA - ESPA±A ACRIBIA 1994
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 664.3 Z945.

1806.
BIOQUIMICA Y VALOR NUTRITIVO DE LOS ALIMENTOS by Series: 0 ; 0
Edition: 0
Material type: Text Text
Publication details: ZARAGOZA - ESPA±A ACRIBIA 1991
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 664 R71.

1807.
ECOLOGIA MICROBIANA DE LOS ALIMENTOS 2 PRODUCTOS ALIMENTICIOS by Series: 0 ; 2
Edition: 0
Material type: Text Text
Publication details: ZARAGOZA - ESPA±A ACRIBIA 1985
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 576.163 I61.

1808.
ECOLOGIA MICROBIANA DE LOS ALIMENTOS 1 FACTORES QUE AFECTAN A LA SUPERVIVENCIA DE LOS MICROORGANISMOS EN LOS ALIMENTOS by Series: 0 ; 1
Edition: 0
Material type: Text Text
Publication details: ZARAGOZA - ESPA±A ACRIBIA 1980
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 576.163 I61.

1809.
FUNDAMENTOS DE CIENCIA DE LOS ALIMENTOS by Series: 0 ; 0
Edition: 0
Material type: Text Text
Publication details: ZARAGOZA - ESPA±A ACRIBIA 1983
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 664 H27.

1810.
TECNICAS DE LABORATORIO PARA EL ANALISIS DE ALIMENTOS by Series: 0 ; 0
Edition: 0
Material type: Text Text
Publication details: ZARAGOZA - ESPA±A ACRIBIA 1993
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 614.3 P34.

1811.
EL ACEITE DE OLIVA by Series: 0 ; 0
Edition: 0
Material type: Text Text
Publication details: ESPA±A A. MADRID VICENTE 1992
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 664.362 K447.

1812.
QUIMICA Y FISICA LACTEOLOGICA by Series: 0 ; 0
Edition: 0
Material type: Text Text
Publication details: ESPA±A ACRIBIA 1987
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 541.3 W19.

1813.
GUIA DE ADITIVOS by Series: 0 ; 0
Edition: 0
Material type: Text Text
Publication details: ESPA±A ACRIBIA 1994
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 614.33 H88.

1814.
INTRODUCCION A LA BIOTECNOLOGIA DE LOS HONGOS by Series: 0 ; 0
Edition: 0
Material type: Text Text
Publication details: ESPA±A ACRIBIA 1995
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 616.015 W17.

1815.
TAXICOLOGIA DE LOS ALIMENTOS by Series: 0 ; 0
Edition: 0
Material type: Text Text
Publication details: ESPA±A ACRIBIA 1995
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 615.9 L67.

1816.
INGENIERIA DE LOS ALIMENTOS LAS OPERACIONES BßSICAS DEL PROCESADO DE LOS ALIMENTOS by Series: 0 ; 0
Edition: 2
Material type: Text Text
Publication details: ESPA±A ACRIBIA 1988
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 663.02 E11.

1817.
QUIMICA DE LOS ALIMENTOS MECANISMOS Y TEORÝA by Series: 0 ; 0
Edition: 0
Material type: Text Text
Publication details: ESPA±A ACRIBIA 1995
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 664 W965.

1818.
INTOXICACIONES ALIMENTARIAS DE ETIOLOGIA MICROBIANA by Series: 0 ; 0
Edition: 0
Material type: Text Text
Publication details: ESPA±A ACRIBIA 1994
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 615.954 E37.

1819.
PROCESADO TERMICO Y ENVASADO DE LOS ALIMENTOS by Series: 0 ; 0
Edition: 0
Material type: Text Text
Publication details: ESPA±A ACRIBIA 1994
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 664 R733.

1820.
PRINCIPIOS DE CIENCIA Y TECNOLOGIA DE LOS CEREALES by Series: 0 ; 0
Edition: 0
Material type: Text Text
Publication details: ESPA±A ACRIBIA 1991
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 633.1 C26.

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