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21.
MICROBIOLOGIA DE LOS ALIMENTOS by Series: 0 ; 0
Edition: 0
Material type: Text Text
Publication details: ZARAGOZA - ESPA±A ACRIBIA 1997
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 576.163 A22.

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22.
INGENIERIA INDUSTRIAL ALIMENTARIA TÚCNICAS DE SEPARACI3⁄4N by Series: 0 ; 2
Edition: 0
Material type: Text Text
Publication details: ZARAGOZA - ESPA±A ACRIBIA 1994
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 621.7 M513.

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23.
INGENIERIA INDUSTRIAL ALIMENTARIA PROCESOS FÝSICOS DE CONSERVACI3⁄4N by Series: 0 ; 1
Edition: 0
Material type: Text Text
Publication details: ZARAGOZA - ESPA±A ACRIBIA 1994
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 621.7 M513.

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24.
BIOQUIMICA AGROINDUSTRIAL REVALORACI3⁄4N ALIMENTARIA DE LA PRODUCCI3⁄4N AGRÝCOLA by Series: 0 ; 0
Edition: 0
Material type: Text Text
Publication details: ZARAGOZA - ESPA±A ACRIBIA 1994
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 574.192 L67.

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25.
QUIMICA DE LOS ALIMENTOS by Series: 0 ; 0
Edition: 0
Material type: Text Text
Publication details: ZARAGOZA - ESPA±A ACRIBIA 1993
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 664 F36.

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26.
MANUAL DE DATOS PARA INGENIERIA DE LOS ALIMENTOS by Series: 0 ; 0
Edition: 0
Material type: Text Text
Publication details: ZARAGOZA - ESPA±A ACRIBIA 1992
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 663.02 H28.

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27.
GRASAS Y ACEITES ALIMENTARIOS by Series: 0 ; 0
Edition: 0
Material type: Text Text
Publication details: ZARAGOZA - ESPA±A ACRIBIA 1994
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 664.3 Z945.

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28.
BIOQUIMICA Y VALOR NUTRITIVO DE LOS ALIMENTOS by Series: 0 ; 0
Edition: 0
Material type: Text Text
Publication details: ZARAGOZA - ESPA±A ACRIBIA 1991
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 664 R71.

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29.
ECOLOGIA MICROBIANA DE LOS ALIMENTOS 2 PRODUCTOS ALIMENTICIOS by Series: 0 ; 2
Edition: 0
Material type: Text Text
Publication details: ZARAGOZA - ESPA±A ACRIBIA 1985
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 576.163 I61.

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30.
ECOLOGIA MICROBIANA DE LOS ALIMENTOS 1 FACTORES QUE AFECTAN A LA SUPERVIVENCIA DE LOS MICROORGANISMOS EN LOS ALIMENTOS by Series: 0 ; 1
Edition: 0
Material type: Text Text
Publication details: ZARAGOZA - ESPA±A ACRIBIA 1980
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 576.163 I61.

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31.
FUNDAMENTOS DE CIENCIA DE LOS ALIMENTOS by Series: 0 ; 0
Edition: 0
Material type: Text Text
Publication details: ZARAGOZA - ESPA±A ACRIBIA 1983
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 664 H27.

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32.
TECNICAS DE LABORATORIO PARA EL ANALISIS DE ALIMENTOS by Series: 0 ; 0
Edition: 0
Material type: Text Text
Publication details: ZARAGOZA - ESPA±A ACRIBIA 1993
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 614.3 P34.

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