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201.
INTRODUCCION A LA NUTRICION Y EL METABOLISMO by Series: 0 ; 0
Edition: 0
Material type: Text Text
Publication details: ZARAGOZA-ESPAÑA ACRIBIA S.A. 1995
Online resources:
Availability: Items available for loan: Undac Biblioteca Central (1)Call number: 612.39 B38.

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202.
FISIOLOGIA Y MANIPULACION POSCOSECHA DE FRUTAS, HORTALIZAS Y PLANTAS ORNAMENTALES, INTRODUCCION A LA by Series: 0 ; 0
Edition: 2
Material type: Text Text
Publication details: ZARAGOZA-ESPAÑA ACRIBIA S.A. 1999
Availability: Items available for loan: Undac Biblioteca Yanahuanca (1)Call number: 581.1 W58.

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203.
TECNOLOGIA DE LAS HORTALIZAS by Series: 0 ; 0
Edition: 0
Material type: Text Text
Publication details: ZARAGOZA-ESPAÑA EDITORIAL ACRIBIA S.A. 2002
Availability: Items available for loan: Undac Biblioteca Yanahuanca (1)Call number: 635 T59.

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204.
TECNOLOGIA DE LAS HORTALIZAS by Series: 0 ; 0
Edition: 0
Material type: Text Text
Publication details: ZARAGOZA-ESPAÑA EDITORIAL ACRIBIA S.A. 2002
Availability: Items available for loan: Undac Biblioteca Yanahuanca (1)Call number: 635 T59.

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205.
TRATADO DE CIENCIA Y TECNOLOGIA DE LAS HORTALIZAS PRODUCCION, COMPOSICION, ALMACENAMIENTO Y PROCESADO by Series: 0 ; 0
Edition: 0
Material type: Text Text
Publication details: ZARAGOZA-ESPAÑA EDITORIAL ACRIBIA S.A. 2004
Availability: Items available for loan: Undac Biblioteca Yanahuanca (1)Call number: 635 S18.

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206.
TRATADO DE CIENCIA Y TECNOLOGIA DE LAS HORTALIZAS PRODUCCION, COMPOSICION, ALMACENAMIENTO Y PROCESADO by Series: 0 ; 0
Edition: 0
Material type: Text Text
Publication details: ZARAGOZA-ESPAÑA EDITORIAL ACRIBIA S.A. 2004
Availability: Items available for loan: Undac Biblioteca Yanahuanca (1)Call number: 635 S18.

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207.
INTRODUCCIÓN A LA MICROBIOLOGIA MODERNA DE LOS ALIMENTOS by Series: 0 ; 0
Edition: 1988
Material type: Text Text
Publication details: ZARAGOZA - ESPAÑA ACRIBIA 1988
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 576.163 B161.

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208.
CEREALES Y PRODUCTOS DERIVADOS QUIMICA Y TECNOLOGIA by Series: 0 ; 0
Edition: 1
Material type: Text Text
Publication details: ZARAGOZA-ESPAÑA ACRIBIA S.A. 2004
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 664.7 D55.

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209.
MICROBILOGIA DE LOS ALIMENTOS FUNDAMENTOS ECOLOGICOS PARA GARANTIZAR Y COMPROBAR LA INTEGRIDAD )INOCUIDAD Y CALIDAD) MICROBIOLOGICA DE LOS ALIMENTOS by Series: 0 ; 0
Edition: 2
Material type: Text Text
Publication details: ZARAGOZA-ESPAÑA DITORIAL ACRIBIA S.A. 2006
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 576.163 M81.

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210.
INTRODUCCION A LA NUTRICION HUMANA by Series: 0 ; 0
Edition: 0
Material type: Text Text
Publication details: ZARAGOZA-ESPAÑA EDITORIAL ACRIBIA S.A. 2002
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 612.3 G45.

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211.
CADUCIDAD DE ALIMENTOS by Series: 0 ; 0
Edition: 1
Material type: Text Text
Publication details: ZARAGOZA - ESPAÑA ACRIBIA S.A. 2004
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 641 M22.

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212.
IRRADIACION DE LOS ALIMENTOS PRINCIPIOS Y APLICACIONES by Series: 0 ; 0
Edition: 0
Material type: Text Text
Publication details: ZARAGOZA-ESPAÑA EDITORIAL ACRIBIA S.A. 2001
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 641.4 M74.

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213.
ANTIOXIDANTES DE LOS ALIMENTOS APLICACIONES PRACTICAS by Series: 0 ; 0
Edition: 1
Material type: Text Text
Publication details: ZARAGOZA - ESPAÑA ACRIBIA S.A. 2001
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 664.028 P664.

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214.
GUIA PARA LA ELABORACION DE UN PLAN DE LIMPIEZA Y DESINFECCION DE APLICACION EN EMPRESAS DEL SECTOR ALIMENTARIO by Series: 0 ; 0
Edition: 1
Material type: Text Text
Publication details: ZARAGOZA-ESPAÑA ACRIBIA S.A. 2000
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 363.7295 H493.

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215.
CIENCIA Y TECNOLOGIA DE LAS ESPECIES by Series: 0 ; 0
Edition: 1
Material type: Text Text
Publication details: ZARAGOZA-ESPAÑA ACRIBIA S.A. 2002
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 664.5 H58.

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216.
METODOS DE ANALISIS QUIMICO AGRICOLA MANUAL PRACTICO by Series: 0 ; 0
Edition: 1
Material type: Text Text
Publication details: ZARAGOZA-ESPAÑA ACRIBIA 2005
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 632.2 F16.

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217.
INTRODUCCION A LA FISIOLOGIA Y MANIPULACION POSCOSECHA DE FRUTAS, HORTALIZAS Y PLANTAS ORNAMENTALES by Series: 0 ; 0
Edition: 2
Material type: Text Text
Publication details: ZARAGOZA-ESPAÑA ACRIBIA S.A. 1999
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 581.1 W58.

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218.
TRATADO DE CIENCIA Y TECNOLOGIA DE LAS HORTALIZAS PRODUCCION, COMPOSICION, ALMACENAMIENTO Y PROCESADO by Series: 0 ; 0
Edition: 0
Material type: Text Text
Publication details: ZARAGOZA-ESPAÑA EDITORIAL ACRIBIA S.A. 2004
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 635 S18.

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219.
TRATADO DE CIENCIA Y TECNOLOGIA DE LAS HORTALIZAS PRODUCCION, COMPOSICION, ALMACENAMIENTO Y PROCESADO by Series: 0 ; 0
Edition: 0
Material type: Text Text
Publication details: ZARAGOZA-ESPAÑA EDITORIAL ACRIBIA S.A. 2004
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 635 S18.

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220.
HIGIENE Y TOXICOLOGIA DE LOS ALIMENTOS by Series: 0 ; 0
Edition: 3
Material type: Text Text
Publication details: ZARAGOZA - ESPAÑA ACRIBIA, S.A. 1993
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 641.3 H62.

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