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241.
INTRODUCCION A LA INGENIERIA DE LOS ALIMENTOS by Series: 0 ; 0
Edition: 0
Material type: Text Text
Publication details: ZARAGOZA - ESPAÑA ACRIBIA, S.A. 1998
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 664.02 S57.

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242.
LAS OPERACIONES DE LA INGENIERIA DE LOS ALIMENTOS by Series: 0 ; 0
Edition: 3
Material type: Text Text
Publication details: ZARAGOZA - ESPAÑA ACRIBIA, S.A. 1998
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 664.02 B82.

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243.
MICROBIOLOGIA DE LOS ALIMENTOS FUNDAMENTOS Y FRONTERAS by Series: 0 ; 0
Edition: 0
Material type: Text Text
Publication details: ZARAGOZA - ESPAÑA ACRIBIA, S.A. 2000
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 576.163 D269.

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244.
ADITIVOS Y AUXILIARES DE FABRICACION EN LAS INDUSTRIAS AGROALIMENTARIAS by Series: 0 ; 0
Edition: 2
Material type: Text Text
Publication details: ZARAGOZA - ESPAÑA ACRIBIA, S.A. 2000
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 664.06 M89.

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245.
INTRODUCCION A LA BIOQUIMICA Y TECNOLOGIA DE LOS ALIMENTOS by Series: 0 ; 2
Edition: 0
Material type: Text Text
Publication details: ZARAGOSA - ESPAÑA ACRIBIA S.A. 1999
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 664.024 C243.

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246.
BIOTECNOLOGIA VEGETAL AGRICOLA by Series: 0 ; 0
Edition: 0
Material type: Text Text
Publication details: ESPAÑA ACRIBIA S.A. 1992
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 620.8 L67.

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247.
CEREALES by Series: 0 ; 0
Edition: 0
Material type: Text Text
Publication details: ZARAGOZA-ESPAÑA ACRIBIA S. A. 1981
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 633.1 S27.

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248.
PROCESADO DE FRUTAS by Series: 0 ; 0
Edition: 0
Material type: Text Text
Publication details: ZARAGOZA-ESPAÑA ACRIBIA S. A. 1997
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 664.8 A78.

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249.
BIOQUIMICA Y VALOR NUTRITIVO DE LOS ALIMENTOS by Series: 0 ; 0
Edition: 0
Material type: Text Text
Publication details: ZARAGOZA-ESPAÑA ACRIBIA S.A. 1991
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 574.192 R71.

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250.
MICROBIOLOGIA DE LOS ALIMENTOS by Series: 0 ; 0
Edition: 0
Material type: Text Text
Publication details: ZARAGOZA-ESPAÑA ACRIBIA S. A. 1997
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 576.163 A22.

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251.
MICROBIOLOGIA MODERNA DE LOS ALIMENTOS by Series: 0 ; 0
Edition: 3
Material type: Text Text
Publication details: ZARAGOZA-ESPAÑA ACRIBIA S. A. 1994
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 576.163 J28.

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252.
MICROBIOLOGIA DE LOS ALIMENTOS by Series: 0 ; 0
Edition: 4
Material type: Text Text
Publication details: ZARAGOZA-ESPAÑA ACRIBIA S. A. 1993
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 576.163 F81.

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253.
GUIA PRACTICA PARA EL ANALISIS MICROBIOLOGICO DE LA LECHE Y LOS PRODUCTOS LACTEOS by Series: 0 ; 0
Edition: 0
Material type: Text Text
Publication details: ZARAGOZA-ACRIBIA ACRIBIA S. A. 1987
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 641.37 B133.

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254.
BIOQUIMICA AGROINDUSTRIAL REVALORIZACION ALIMENTARIA DE LA PRODUCCION AGRICOLA by Series: 0 ; 0
Edition: 0
Material type: Text Text
Publication details: ZARAGOZA-ESPAÑA ACRIBIA S. A. 1994
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 574.192 L67.

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255.
BIOTECNOOGIA DE LA FERMENTACION PRINCIPIOS, PROCESOS Y PRODUCTOS by Series: 0 ; 0
Edition: 0
Material type: Text Text
Publication details: ZARAGOZA-ESPAÑA ACRIBIA S. A. 1989
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 620.8 W26.

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256.
INTRODUCCION A LA HIGIENE DE LOS ALIMENTOS by Series: 0 ; 0
Edition: 0
Material type: Text Text
Publication details: ZARAGOZA-ESPAÑA ACRIBIA S. A. 1981
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 613 J92.

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257.
QUIMICA DE LOS ALIMENTOS by Series: 0 ; 0
Edition: 2
Material type: Text Text
Publication details: ZARAGOZA-ESPAÑA ACRIBIA S. A. 1992
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 664 B35.

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258.
PROCESADO DE HORTALIZAS by Series: 0 ; 0
Edition: 0
Material type: Text Text
Publication details: ZARAGOZA-ESPAÑA ACRIBIA S. A. 1992
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 635 A78.

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259.
YOGUR, CIENCIA Y TECNOLOGIA by Series: 0 ; 0
Edition: 0
Material type: Text Text
Publication details: ZARAGOZA-ESPAÑA ACRIBIA S. A. 1991
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 663 T18.

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260.
FABRICACION DE MERMELADAS by Series: 0 ; 0
Edition: 0
Material type: Text Text
Publication details: ZARAGOZA-ESPAÑA ACRIBIA S. A. 1987
Availability: Items available for loan: Undac Biblioteca La Merced (1)Call number: 658.2 R26.

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